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Khmer Food 2

Sizzling beef strips with beans and peanuts. Scrimp spring rolls with peanut dip.

A word of warning – if you are allergic to peanuts you might want to bring lots of EpiPens to Cambodia. Almost every dish had peanuts in it.

Eaten at Palm Village Resort & Spa, Siem Reap, Cambodia.

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Entering Angkor Thom

One of my favourite cycle moments… approaching the South Gate towards Bayon. It’s the first time you encounter those faces. Like most temple complexes, Angkor Thom is also surrounded by a moat. The bridge is lined with Asuras (demons) and Devas (deities) pulling the tail of Naga, the multi-headed cobra. This is part of the story “Churning of the Sea of Milk” and can be found everywhere in Angkor.