Serious Sushi

I love a good sushi, especially Unagi (eel) variations.

Eel on top. Inside avocado, egg, crab stick. Flowers non-edible but the gold was. Unfortunately, no taste – the gold obviously. The roll pieces were a little bit big to fit in one go but super delicious!
Eel, avocado and egg inside with more avocado on top.
This is foie gras! Not bad, I just associate foie gras with France, not sushi.
One can never go wrong with tuna sashimi. This one just melted in mouth. Amazing.

Nice interior, interesting beer flavours, and many more unusual food varieties. Not cheap but worth it.

Eaten at 123 Ichi Ni San Japanese Restaurant, Bangkok, Thailand.