Category: Tasty bites

Serious Sushi

I love a good sushi, especially Unagi (eel) variations.

Eel on top. Inside avocado, egg, crab stick. Flowers non-edible but the gold was. Unfortunately, no taste – the gold obviously. The roll pieces were a little bit big to fit in one go but super delicious!
Eel, avocado and egg inside with more avocado on top.
This is foie gras! Not bad, I just associate foie gras with France, not sushi.
One can never go wrong with tuna sashimi. This one just melted in mouth. Amazing.

Nice interior, interesting beer flavours, and many more unusual food varieties. Not cheap but worth it.

Eaten at 123 Ichi Ni San Japanese Restaurant, Bangkok, Thailand.

Khmer Food 2

Sizzling beef strips with beans and peanuts. Scrimp spring rolls with peanut dip.

A word of warning – if you are allergic to peanuts you might want to bring lots of EpiPens to Cambodia. Almost every dish had peanuts in it.

Eaten at Palm Village Resort & Spa, Siem Reap, Cambodia.

Khmer Deserts

Black rice pudding with black beans. Very sweet, warm and delicious.

Banana rice cake steamed in banana leaf. Very sticky and filling.

I had others but they were so yummy I forgot to take pictures: mixed fruit in caramelised palm sugar and deep fried battered mixed fruit.

And then there is always the inside of the coconut once you drank all the water.

Depending on how old the coconut is the flesh ranges from clear jelly (very young) to hard white (old). This one is medium and just perfect for my taste.

Eaten at Palm Village Resort & Spa, Siem Reap, Cambodia.

Fruit Fruit Fruit

Many stalls throughout Angkor Wat Archeological Park offer various food. I usually opted for fresh fruit. Look at this variety! So yummy.

The purple one is dragon fruit. Also comes with white flesh. No distinct flavour, not very juicy either, but still refreshing,