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Khmer Food 2

Sizzling beef strips with beans and peanuts. Scrimp spring rolls with peanut dip.

A word of warning – if you are allergic to peanuts you might want to bring lots of EpiPens to Cambodia. Almost every dish had peanuts in it.

Eaten at Palm Village Resort & Spa, Siem Reap, Cambodia.

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Khmer Deserts

Black rice pudding with black beans. Very sweet, warm and delicious.

Banana rice cake steamed in banana leaf. Very sticky and filling.

I had others but they were so yummy I forgot to take pictures: mixed fruit in caramelised palm sugar and deep fried battered mixed fruit.

And then there is always the inside of the coconut once you drank all the water.

Depending on how old the coconut is the flesh ranges from clear jelly (very young) to hard white (old). This one is medium and just perfect for my taste.

Eaten at Palm Village Resort & Spa, Siem Reap, Cambodia.

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Fruit Fruit Fruit

Many stalls throughout Angkor Wat Archeological Park offer various food. I usually opted for fresh fruit. Look at this variety! So yummy.

The purple one is dragon fruit. Also comes with white flesh. No distinct flavour, not very juicy either, but still refreshing,