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Khmer Food 2

Sizzling beef strips with beans and peanuts. Scrimp spring rolls with peanut dip.

A word of warning – if you are allergic to peanuts you might want to bring lots of EpiPens to Cambodia. Almost every dish had peanuts in it.

Eaten at Palm Village Resort & Spa, Siem Reap, Cambodia.

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Khmer Starters

Minced pork meat in curry.
Oh good grief, I’ve already forgotten what this was… something steamed with green bits in it. Tasted good with the spicy broth-dip.

Eaten at Palm Village Resort & Spa, Siem Reap, Cambodia.

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Khmer Deserts

Black rice pudding with black beans. Very sweet, warm and delicious.

Banana rice cake steamed in banana leaf. Very sticky and filling.

I had others but they were so yummy I forgot to take pictures: mixed fruit in caramelised palm sugar and deep fried battered mixed fruit.

And then there is always the inside of the coconut once you drank all the water.

Depending on how old the coconut is the flesh ranges from clear jelly (very young) to hard white (old). This one is medium and just perfect for my taste.

Eaten at Palm Village Resort & Spa, Siem Reap, Cambodia.

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Khmer Breakfast

Rice porridge with chicken, bean sprouts, mushrooms, onions and roasted garlic on top. Add chilli paste if you dare. I did not.
I’ve realised I am more a pancake & fresh fruit morning person. Yum

Eaten at Palm Village Resort & Spa.